Correction to: Kinetic and thermodynamic characterization of amino acids generation via subcritical water reaction of microalgae Nannochloropsis sp. biomass
نویسندگان
چکیده
منابع مشابه
Co-liquefaction of microalgae and lignocellulosic biomass in subcritical water.
This study investigated co-liquefaction of microalgae (Chlorella pyrenoidosa, CP) and lignocellulosic biomass (Rice husk, RH) in subcritical water for bio-oil production. The effects of liquefaction temperature (200-350°C), residence time (10-90min), solid concentration (10-30wt.%) and mass ratio of CP/RH on product distribution were investigated. The results showed that the highest yield of bi...
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In this paper subcritical co-solvents extraction (SCE) of algal lipid from wet pastes of Nannochloropsis sp. is examined. The influences of five operating parameters including the ratio between ethanol to hexane, the ratio of mixed solvents to algal biomass (dry weight), extraction temperature, pressure, and time were investigated. The determined optimum extraction conditions were 3:1 (hexane t...
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[1] Amino acids are considered organic molecular indicators in the search for extant and extinct life in the Solar System. Extraction of these molecules from a particulate solid matrix, such as Martian regolith, will be critical to their in situ detection and analysis. The goals of this study were to optimize a laboratory amino acid extraction protocol by quantitatively measuring the yields of ...
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For decades, the Martian regolith has stymied robotic mission efforts to catalog the organic molecules present. Perchlorate salts, found widely throughout Mars, are the main culprit as they breakdown and react with organics liberated from the regolith during pyrolysis, the primary extraction technique attempted to date on Mars. This work further develops subcritical water extraction (SCWE) as a...
متن کاملDegradation kinetics of branched-chain amino acids in subcritical water.
The degradation of branched-chain amino acids (valine, leucine, and isoleucine) in subcritical water was measured from 290 degrees C to 330 degrees C. The degradation process at any temperature obeyed first-order kinetics. The energy of activation for the degradation of each amino acid could be estimated according to the Arrhenius equation. The pH value of the reaction mixture increased during ...
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ژورنال
عنوان ژورنال: Biomass Conversion and Biorefinery
سال: 2021
ISSN: ['2190-6823', '2190-6815']
DOI: https://doi.org/10.1007/s13399-021-01908-w